Caramel Iced Coffee (or Latte)

Caramel iced coffee in a tall glass, with a jar of caramel and a pour over full of coffee in the background.
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5 from 3 reviews

Make your own iced caramel coffee at home with this easy recipe. This sweet and creamy DIY version tastes just as good as (if not better than!) any iced coffee or iced latte you can buy. Plus, making it at home is guaranteed to save you time and money - it's a win-win!

  • Author: Alexandra
  • Prep Time: 2 minutes
  • Total Time: 2 minutes
  • Yield: 1 iced latté 1x
  • Category: beverages
  • Cuisine: American


  • ice
  • 1/2 cup (4 fluid ounces) chilled coffee or cold brew
  • 1/4 cup (2 fluid ounces) milk
  • 1 tablespoon whipping cream
  • 1 1/2 tablespoons caramel sauce


  1. Combine all ingredients: Add ice to glass. Pour in coffee, milk, cream, and caramel.
  2. Stir: Stir until entirely smooth and enjoy!


Ingredient notes:

  • I prefer whole milk in this recipe, but feel free to use any kind (dairy or non-dairy). My top choice for a non-dairy option is oat milk.
  • Any type of cream (regular, light, or heavy) can be used. Even half-n-half will work in a pinch.
  • Store-bought caramel sauce can be used, although I recommend looking for one that is thin enough to easily stir into your coffee.

Turn this into an iced caramel latte:

  • Swap the coffee for 2-3 shots of chilled espresso, and use a full cup of milk. Cold froth your milk for best results.