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Caramel Iced Coffee (Latte)

Make your own iced caramel latté at home with this easy recipe. This sweet and creamy DIY version tastes just as good as (if not better than!) any iced latté you can buy. Plus, making your coffee at home is guaranteed to save you time and money - it's a win-win!

  • Author: Alexandra
  • Prep Time: 2 minutes
  • Total Time: 2 minutes
  • Yield: 1 iced latté 1x
  • Category: beverages
  • Cuisine: American

Ingredients

Scale
  • ice
  • 1/2 cup (4 fluid ounces) chilled coffee or cold brew
  • 1/4 cup (2 fluid ounces) milk
  • 1 tablespoon whipping cream
  • 1 1/2 tablespoons caramel sauce

Instructions

  1. Combine all ingredients: Add ice to glass. Pour in coffee, milk, cream, and caramel.
  2. Stir: Stir until entirely smooth and enjoy!

Notes

Optionally, you can also blend the coffee, milk, cream, and caramel together and pour over ice for a frothier drink.

Turn this into an iced caramel latte: Swap the coffee for 2-3 shots of chilled espresso, and use a full cup of milk. Cold froth your milk for best results. 

Keywords: caramel iced coffee, iced caramel coffee, iced caramel latte, homemade iced caramel latte, iced coffee, Starbucks copycat, Dunkin' copycat