Three layers of dark chocolate cake with an intense Cookie Dough Filling and buttery Brown Sugar Frosting, complete with Cookie Dough Balls on top!
*Although I highly recommend using the coffee (you won’t really taste coffee; it will just intensify the chocolate flavor), you can substitute hot water.
**To keep the bottom of your cake round or plate clean while frosting the cake: arrange four strips of parchment, each about 2” wide, in a square under the first layer of cake, with about 1” of parchment sticking out around the edges of the cake. Once you’re done frosting the cake, gently pull out the parchment.
***I had a bit of the cookie dough filling left over, but you could probably use it all by making your filling a bit thicker than I did.
Chocolate Cake lightly adapted from Foodess