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Boozy Eggnog White Hot Chocolate with Rum Whipped Cream

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A rich, sweet, and creamy winter drink that's perfect for cozying up, spiked with rum for a little kick!

  • Yield: 1 cocktail 1x

Ingredients

Scale

Eggnog White Hot Chocolate

  • 4 1/4 ounces (1/2 cup) International Delight Classic Nog
  • 4 1/4 ounces (1/2 cup) whole milk
  • 3 ounces white chocolate, finely chopped
  • 1 1/2 ounces spiced rum

Rum Whipped Cream

  • 4 1/8 ounces (1/2 cup) heavy cream
  • 1 tablespoon granulated sugar
  • 1/4 ounce spiced rum
  • demerera sugar, for sprinkling

Instructions

Eggnog White Hot Chocolate

  1. Combine eggnog, milk, and white chocolate in a small saucepan set over medium heat. Allow chocolate to melt, stirring occasionally, and bring mixture just to a simmer.
  2. Remove from heat and stir in rum. Pour into serving cup, top with whipped cream, and sprinkle with demerera sugar.

Rum Whipped Cream

  1. In the bowl of a stand mixer fitted with the whip attachment (or using a bowl and handheld beaters), whip the cream, sugar, and rum together just until cream holds peaks.