Gluten-free, dairy-free blueberry waffles that are every bit as good as their standard counterparts, with just enough crispyness on the outside and soft, fluffy centers. They're loaded with juicy berries and naturally sweetened with maple syrup!
*Not all gluten-free flour is created equal. My favorite brand is Pamela's!
**Feel free to sub the blueberries for raspberries, blackberries, or chopped strawberries.
Recipe Loosely Adapted from Minimalist Baker