A summery spin on the classic mimosa that makes perfect use of the season’s fresh produce with juicy blackberries and a touch of mint.
*To make blackberry juice, muddle fresh blackberries and strain juices out through a cheesecloth.
***To make simple syrup, stir together 8 ounces (1 cup) water with 7 ounces (1 cup) granulated sugar in a saucepan set over medium heat. Heat, stirring occasionally, just until the sugar has dissolved into the water. Store in a jar or other airtight container in the refrigerator. This will make enough for several drinks.