Flaky, buttery scones flecked with bits of tangy cheddar and crisp bacon.
*If you want to bake the scones more than a few hours after prepping the dough, take them out of the freezer after 1 hour, cut as described, and return to freezer until firm. Then, transfer to a freezer-safe bag or container to store until ready to bake. Remove from freezer to thaw slightly while oven is preheating. Baking time may need to be increased; simply bake until a toothpick inserted into the center comes out clean.