It can be served alongside a charcuterie board, waffles, crepes, or even your favorite dessert! This chunky fruit compote is also a great way to use up leftover produce.
Prep the corn starch. In a small bowl, stir or whisk together 1 tablespoon of fruit juice with 1 tablespoon of corn starch, making sure the corn starch gets completely dissolved.
Simmer the berries, remaining juice, and maple syrup. Combine them in a medium saucepan set over medium heat and let simmer for about 5 minutes, stirring occasionally.