Lightly-sweetened and tender scones with slightly crisp edges, loaded with white chocolate chips and fresh roasted cherries.
*For this recipe, if you aren't weighing your flour, it's really important that you measure with the spoon-and-level method. Otherwise, you'll almost certainly use too much and the scones won't turn out right.
**To speed up the process of cooling the roasted cherries, spread them out in the container so they have more surface area for cooling.
***It will initially seem like the scones need more liquid, but if you've measured all your ingredients accurately (preferably by weight), the dough will come together. Add a bit more liquid only if you feel it's absolutely necessary.
****While these scones will certainly still taste good the next day, they're always best eaten freshly baked!