Juicy summer strawberries and crisp fall apples create a delicious filling for this easy fruit crumble, layered with a sweet brown butter and oat topping.

Start by combining all of the filling ingredients in a square baking dish. You'll need strawberries, apples, sugar, flour, and lemon (or lime) juice.

Next you'll start making the crumb topping. The first step is to brown your butter on the stovetop. This will give the topping a rich, warm, and nutty flavor.

Whisk together the remaining topping ingredients in a large bowl, and then mix in the brown butter. This crumble includes a mixture of oats, graham crackers, brown sugar, and pecans.

Finally, sprinkle the crumble topping evenly over the filling in your baking dish. Bake at 350ºF for about 40 minutes, until the top is golden and the filling is bubbling.

Serve this strawberry apple crumble warm from the oven with a scoop of vanilla ice cream or whipped cream!

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