SPICED PEAR MUFFINS
WITH PECAN CRUMB TOPPING
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A simple recipe for moist and tender muffins laced with juicy pears and topped with a sweet, crunchy cinnamon pecan crumble.
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Ingredients You'll Need
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1. Whisk together all dry ingredients (except flour) for crumb topping.
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2. Mix in wet ingredients, and then fold in flour. Clump together into a ball and set aside.
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3. Whisk together dry ingredients for muffin batter.
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4. In a separate bowl, whisk together the wet ingredients.
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5. Fold in the dry ingredients, followed by the chopped pears.
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6. Spoon batter into muffin pans, and sprinkle crumb topping over batter.
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7. Bake at 350ºF for 23-27 minutes, and let cool slightly before serving.
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Bookmark this easy recipe at www.brighteyedbaker.com
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