These no-bake chocolate coconut balls have lightly sweet, coconutty centers enrobed in silky dark chocolate. They're keto, vegan, and gluten-free - perfect for a healthy snack or sweet treat! Made in under 30 minutes.

Ingredients You'll Need

1. Combine the filling ingredients in a food processor and process until the mixture starts to clump.

2. Scoop the mixture by the tablespoon, and roll each portion into a small ball. Freeze for 15 minutes.

3. To make the coating, microwave chopped chocolate and coconut oil together, stirring until smoothly melted.

4. Dip each ball into the melted chocolate, and then transfer to a parchment-lined tray. Chill until set.

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