Make summer even sweeter with one of these quick and easy desserts! Many of these recipes require little to no baking, and you'll find plenty of options that make use of seasonal fruit too.
Stay cool all summer long with this classic mint oreo ice cream. It's made with fresh mint for an authentic flavor, and it's as refreshing as dessert can get!
For a dessert that's perfect to bring to cookouts and barbecues, try this kiwi lime pie. It comes with a no-bake cream cheese filling, and makes great use of summer's fresh kiwis!
With a no-bake chocolate ganache filling and fresh berries on top, this raspberry chocolate tart is so simple and so summery! You'd never know it's both gluten-free and vegan.
Another vegan and gluten-free summer dessert you'll love: this plumogranite apricot crumble! If you can't find plumogranites, fresh plums will work in this recipe too.
This strawberry apple crumbleis another surfire hit, made in just 15 minutes. The crumble topping in this recipe uses a combination of brown butter, brown sugar, and pecans for maximum flavor.
Or, turn your fruit crumble into a dessert bar with this strawberry oatmeal crumb bar recipe. These only take about 30 minutes to prep, and are naturally dairy-free!
It wouldn't be summer without peach cobbler. This one's made in a skillet, and takes less than 30 minutes to prep. The buttery biscuits atop this cobbler can also be made gluten-free!
Or, try a twist on the classic with this blueberry peach cobbler. Rather than biscuits, it's topped with flaky pie crust. This cobbler is an especially great dessert option for the Fourth of July!
Sometimes you just need enough dessert for two. These mini gooseberry crumbles are the perfect dessert for those moments. This easy recipe makes two single-servings, perfect for mid-week baking.
And if you love a mini dessert, you'll also love these light and easy raspberry tartlets! They're made with a simple tart crust, filled with berry whipped cream, and topped with fresh raspberries.
This tangy berry cheesecake ice creamis an absolute must-make summer dessert. It's mixed with three types of berries and crisp graham cracker crumbs for allll the cheesecake flavor.
A classic at any time of year, this easy chocolate pudding is made in just 15 minutes, great for when you don't want to spend hours in a hot kitchen. You'd NEVER guess it's also vegan!
And if you can't bear to turn on an oven or a stove, try these keto chocolate coconut balls. Although they're healthy enough to be a snack instead of dessert, they taste like a gourmet Mounds bar!