Cranberry Chocolate Sweet Rolls Story

CRANBERRY CHOCOLATE

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These soft and tender sweet rolls are a spin on cinnamon rolls, swirled with a decadent and tangy-sweet cranberry chocolate filling.

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Ingredients You'll Need

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1. Proof yeast with warm milk and sugar in a large bowl.

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2. Melt butter with more milk and set aside to cool briefly while yeast proofs.

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3. Add butter mixture, one egg, remaining sugar, flour, and salt to yeast to make a shaggy dough.

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4. Knead for about 10 minutes until dough is soft and elastic. Shape into a ball.

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5. Transfer to a lightly-oiled bowl, cover, and let rise until doubled in size.

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6. Prep cranberries for filling by pulsing with sugar in a food processor.

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7. Roll out dough to a 12"x16" rectangle on a lightly-floured surface.

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8. Sprinkle cranberry mixture on top, followed by chopped chocolate.

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9. Starting with one of the 16" sides, roll the dough into a tight log. Slice into 12 equal pieces.

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10. Carefully transfer rolls to a muffin pan, and let rise until very puffy.

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11. Bake at 350ºF for 20-23 minutes, until the rolls are beginning to turn golden.

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Serve warm for a delicious holiday or weekend breakfast treat!

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Bookmark this easy recipe at www.brighteyedbaker.com

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