Double Chocolate Muffins

DOUBLE CHOCOLATE MUFFINS

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These double chocolate muffins are a true breakfast splurge - they're rich, moist, and intensely chocolatey! They bake up with giant, bakery-style muffin tops finished with a sweet crunch of sparkling sugar.

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Ingredients You'll Need

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1. Start by whisking together the dry ingredients in a medium mixing bowl.

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2. Beat the eggs and sugar in a stand mixer until pale, thickened, and ribboning down from the beater.

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3. Mix in oil, sour cream, and vanilla extract.

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4. Fold in the dry ingredients and chopped chocolate or chocolate chips.

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5. Spoon the batter into a greased muffin pan, and sprinkle with extra chocolate and sparkling sugar.

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6. Bake at 375ºF for 10 minutes, followed by an additional 7-12 minutes at 350ºF.

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"This is hands down the BEST chocolate muffin recipe. So much better than the bakery stores. These are decadent, rich, and moist; the true chocolate flavor that I have been searching for." -Leah

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Bookmark this easy recipe at www.brighteyedbaker.com

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Plus, find plenty of other delicious muffin recipes!

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