Tropical Rum Punch
An extra-tropical take on a fruity summer sipper made with banana and coconut rum, pineapple juice, and a splash of grenadine.
- Yield: 1 cocktail 1x
Ingredients
Scale
- 3 ounces pineapple juice*
- 2 ounces banana rum
- 1 ounce coconut rum
- splash (or two) grenadine
- 1/2 lemon, squeezed
- 1/4 lime, squeezed
- 4 ounces club soda
Instructions
- Combine the pineapple juice, banana rum, coconut rum, grenadine, lemon juice, and lime juice in a cocktail shaker filled with ice. Shake well.
- Strain into a highball or collins glass and top with club soda.
Notes
*Orange juice also works well in a pinch!
Optionally, just mix the initial ingredients together, top with soda, and serve on ice.
Find it online: https://www.brighteyedbaker.com/tropical-rum-punch/