Perfectly soft & tender pumpkin scones topped with a pumpkin spice glaze. Pair them with a warm beverage to cozy up on a cool fall morning!
*Prep time includes chilling time.
**Make Ahead: If you want to freeze the scones for a longer period before baking, you can! Remove them from the freezer after an hour, slice them into triangles as described in step 6, and place in an airtight zip-top bag. Then you can return them to the freezer. When ready to bake, remove scones from the freezer and transfer to a parchment-lined baking sheet. Allow to thaw slightly while preheating your oven. Baking time will probably be closer to 18 minutes; look for a toothpick to come out clean.
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