This soft & tender pumpkin chocolate chip bread is a fall classic. It’s gluten-free and can also be made dairy-free, but you’d never know it; the flavor and texture are spot-on. This loaf is perfectly spiced and studded with mini chocolate chips in every bite, making it the perfect treat for cozy fall mornings.
*This recipe can also be made with regular all-purpose flour
Keywords: gluten-free pumpkin bread, pumpkin chocolate chip bread, dairy-free pumpkin bread, pumpkin quick bread, pumpkin bread