New Orleans Cold Brew Coffee {gluten-free}
A classic New Orleans coffee drink that's bold, sweet, and creamy, made even easier with Java House Dual-Use Liquid Coffee Pods.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 beverage 1x
Ingredients
Scale
Chicory Simple Syrup
- 1 cup water
- 3/4 cup granulated sugar
- 1/4 cup ground chicory*
- 1/4 tsp vanilla bean powder
New Orleans Cold Brew Coffee
- ice
- 8 ounces water
- 1 Java House Dual- Use Liquid Coffee Pod (I like their Sumatran dark roast for this recipe)
- 2 tablespoons chicory syrup
- 3 tablespoons half-n-half
Instructions
Chicory Simple Syrup
- Combine all ingredients in a small saucepan set over medium-low heat.
- Heat, stirring often, until sugar has dissolved and chicory has steeped into mixture.
- Strain through a fine-mesh sieve into a jar and keep refrigerated.
New Orleans Cold Brew Coffee
- Add water, Java House Dual-Use Liquid Coffee pod, and chicory syrup to a tall glass or jar filled with ice and stir together.
- Top with half-n-half, stir, and enjoy!
Notes
*Many times chicory is found in a blend for brewing that contains barley or other gluten-containing ingredients. Look for pure chicory to keep this recipe gluten-free.