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    about-me

    Hey There! Thanks for stopping by! Here's what you can expect to find on Bright-Eyed Baker: lots of baked goods and other sweets made from scratch (many of which are gluten-free), plus the occasional savory recipe or mixed drink. My goal is to show you that from-scratch baking - gluten-free or not! - doesn't have to be intimidating. Learn more about me.

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    • DIY: Caramel sauce with milk {gluten-free}
    • DIY: Candied orange peel {gluten-free}
    • DIY: Caramel iced coffee (latte)
    • Simple and Moist Carrot Bundt Cake (gluten-free option)
    • Espresso powder and how to make it
    • DIY: Brown Sugar Candied Walnuts {gluten-free}
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    MEMORIAL DAY RECIPES
    • Blueberry-Peach Cobbler {gluten free option}
    • Berries and Cream Parfaits with Graham Cracker Crumble
    • Raspberry Limoncello Cocktail
    • Classic Red Velvet Cupcakes
    • Best Summer Mixed Berry Galette (gluten-free option)
    • The Incredible Hull: Strawberry Mojitos

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