A loaded breakfast sandwich packed with flavor from scrambled eggs, crispy bacon, and fresh avocado.
*Eggs (traditional/no-microwave method):
Heat a greased skillet over medium heat. Add veggies and sauté until tender. Whisk eggs, milk, salt, pepper, and cheese together in a bowl. Pour into pan and stir over medium heat until eggs are cooked.
**Bacon (traditional/no-microwave method):
Heat a skillet over medium heat. Add bacon and cook for 2-3 minutes on each side, or until fully cooked and crispy.