How do you make simple syrup thicker?

For a thicker syrup, use twice as much sugar as water. It won’t be anywhere near as thick as caramel sauce , but it will be slightly richer than your basic syrup.

Does simple syrup go bad?

Yes; you’ll know it’s gone bad if it starts to look cloudy, or if you see any particles suspended in the syrup.

Can you buy simple syrup?

Yes - most grocery stores carry it in the same section as the cocktail mixers. You can also find it at liquor stores. That said, it’s easier (and much cheaper) to make your own; a 12 fluid ounce bottle can cost about $4.50. For about $3.70, you can buy 4 lbs of granulated sugar - enough to make 9 bottles worth!

What can I use as a simple syrup substitute?

Agave syrup and pure maple syrup are the two best, most accessible substitutes. While neither tastes exactly the same as this sugar syrup, they are both relatively neutral in flavor and have a similar consistency. Agave syrup will work better for certain uses, like margaritas or mojitos, while maple syrup could be a great option for slightly richer applications like a whiskey sour or iced coffee.

How to Make Simple Syrup - 3 Easy Methods

Name: Homemade Simple Syrup
Cook time: 5 min
Total time: 5 min
Ingredients: 1 cup (198 grams) granulated sugar; 1 cup (227 grams) water, preferably filtered

Homemade Simple Syrup

Sugar syrup being poured into a cocktail garnished with lime.

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This easy recipe for simple syrup is a must-have for cocktail aficionados and home baristas. It takes less than 5 minutes to make and provides the perfect way to sweeten your favorite drinks!

Author: alexandra
Cook Time: 5 minutes
Total Time: 5 minutes
Yield: 1 1/2 cups 1x
Category: diys and how-tos
Method: stovetop

Ingredients

Scale

1 cup (198 grams) granulated sugar
1 cup (227 grams) water, preferably filtered

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Instructions

Stovetop method:

Combine sugar and water in a small saucepan set over medium-low heat. Cook just long enough for the sugar to dissolve completely into the hot water, stirring often - this should take about 5 minutes. Do not simmer or boil.
Remove from heat and allow to cool to room temperature before using.

Microwave method:

Combine sugar and water in a measuring glass and stir to combine. Microwave for 90 seconds.
Stir again, microwaving for an additional 30 seconds as needed to ensure all of the sugar dissolves. Let cool before using.

No-Cook Method:

Combine sugar and room temperature water in a glass bottle or jar. Seal tightly and shake vigorously for 3-5 minutes, or until the sugar has dissolved completely. The mixture may look cloudy at first, but should clear up after sitting for a few minutes.

Notes

Storage and Shelf Life:

Store in an glass bottle, jar, or similar airtight container in the refrigerator.
Simple syrup made with heat will keep for up to 1 month. No-heat simple syrup will keep for up to 2 weeks.

Rich Simple Syrup:

Double the amount of sugar for a richer, slightly thicker syrup. This will keep for 3-6 months.

Keywords: sugar syrup recipe, syrup for cocktails, simple syrup for drinks, simple syrup for coffee, simple syrup recipe for cakes

Find it online: https://www.brighteyedbaker.com/how-to-make-simple-syrup/