Clean-eating cookies loaded with oats, nuts, & dried fruit, topped with a dark chocolate drizzle – a sweet breakfast (or dessert) without the guilt!
*Use gluten-free oats if you need to ensure this recipe is entirely gluten-free.
**Feel free to mix and match the dried fruit you use in this recipe as long as the total amount used remains the same. Use dried fruit with no added sugar to keep these as healthy as possible!
***At this point you can bake the cookies immediately or refrigerate the dough first for about 30 minutes to make it easier to work with.
***If you don’t have a piping bag, you can use a zip-top bag with one corner snipped off, or just drizzle the chocolate with a spoon.