Hogfish Adriatic

A simple way to prepare hogfish, grilled and served with adriatic sauce to let the fish’s fresh, clean flavors shine.



Adriatic Sauce



Adriatic Sauce

  1. In a food processor, add all of the ingredients for the sauce and puree until velvety.
  2. Taste and adjust seasoning with salt and pepper. If the sauce is too thick, slowly add more olive oil.
  3. Serve the sauce at room temperature. The sauce stays well in the refrigerator for up to a week.


  1. Have your grill hot and clean.
  2. Lightly season fish with salt and pepper and coat with canola oil (or spray with pan spray).
  3. Grill fish. When done, transfer to serving plate, and lightly nap with Adriatic sauce.
  4. Serve with a lemon wedge, steamed seasoned quinoa and grilled asparagus.


*Fish can be grilled or pan-seared

The Adriatic sauce also makes an excellent dip for crusty bread!

Recipe from Chef Michael Ledwith