Easy Iced Caramel Latte
This homemade iced caramel latte recipe is the perfect caffeinated pick-me-up for hot summer months. It's so much better than any drink you can buy at a chain coffee shop, with a sweet, creamy taste and rich notes of espresso in every sip!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 iced latte 1x
- Category: beverages
- Cuisine: American
Ingredients
Scale
- 1 cup (8 fluid ounces) milk of choice (I like whole milk)
- 4 teaspoons caramel sauce (or to taste)
- 3 one-ounce shots of espresso
- ice
- whipped cream and extra caramel sauce for garnish, optional
Instructions
- Add ice to serving glass.
- Froth the milk and caramel sauce together with an electric frother and pour over ice in glass. If you don’t own a frother, you can also use a blender, or combine ingredients in a mason jar and shake until foamy.
- Pour espresso over milk and stir. Top with whipped cream and caramel drizzle if desired.
Notes
To make with coffee:
- Swap the espresso with 1/2 cup of strongly-brewed coffee (chilled) or cold brew. Or, use my recipe for caramel iced coffee instead.
Keywords: iced caramel latte, iced latte caramel, starbucks iced caramel latte, caramel iced latte, starbucks copycat recipe
Find it online: https://www.brighteyedbaker.com/easy-iced-caramel-latte/
