This seriously easy chocolate bark recipe is loaded with all sorts of amazing fall flavors (think dried cranberries and apples, pumpkin seeds, and caramel pretzels!) for a healthy but addicting spin on dessert.
*If desired, you could temper the chocolate when you melt it. If you do so, skip the refrigeration steps, since tempered chocolate does not need refrigeration to set quickly and stay snappy.
If you can’t get your hands one of the specific NatureBox products used in the recipe, feel free to substitute with something similar (i.e., chopped pretzels, dried cranberries and/or apples, almonds, pumpkin seeds, honey-roasted peanuts, white chocolate chips, etc.)