Pumpkin Spice Latte



Pumpkin Spice Syrup

Pumpkin Spice Latte*


To make the Pumpkin Spice Syrup

  1. Combine water and sugar in a saucepan set over medium heat and cook, stirring frequently, until sugar dissolves into water. Add pumpkin and spices and whisk until smooth. Reduce the heat to medium-low and cook for another 10 minutes, stirring frequently to prevent boiling. Remove from heat and allow to cool for about half an hour. Transfer to a jar or other lidded container, straining if desired. Store in the refrigerator and shake well before using.

To make a Pumpkin Spice Latte

  1. Place desired amount of pumpkin syrup in a large thermos or mug. Add espresso or coffee and stir to combine. Pour frothed or steamed milk on top and stir lightly. Top with whipped cream and a dash of pumpkin pie spice or cinnamon if desired. Enjoy!


*This is how I like to make my Pumpkin Spice Latte, but feel free to adjust the amounts of milk, syrup, and coffee to your taste.

**If you’re interested in getting a milk frother, this is the one I use and highly recommend!

***If you don’t have the ability to make espresso, I would try 1/2 cup (4 ounces) of a brewed dark roast, good quality coffee.