A dark and rich mocha with the fresh taste of peppermint, perfect for the winter season. It tastes just like it came from your favorite coffeehouse!
*Or 4 ounces of any bittersweet chocolate bar, chopped (the chocolate chips I used are 60% cacao)
**If you don’t have the ability to make your own espresso, I would try using 1/2 cup of dark-roast coffee. Then, you can adjust the amount to taste for the future.
***I love this milk frother for making my lattes and mochas!