These soft, doughy Pumpkin Spice Cinnamon Rolls are swirled with a Spiced Brown Sugar Cinnamon Filling and finished with an incredible Cinnamon Cream Cheese Drizzle. They’re the perfect way to cozy up for breakfast on a fall morning!
*You can make 12-15 cinnamon rolls with this recipe depending upon how large you want them to be. The rolls you see in the photos were a batch of 12.
**For the filling, use a regular or heavy pinch of each spice depending on your taste preferences
***There will be enough of the Cinnamon Cream Cheese Drizzle to use twice the amount on each roll as you see in the photos. Trust me, you’ll want it that way. ;)