This fun twist on Mississippi Mud Pie combines a chocolate cookie crust, flourless red velvet cake, blue velvet pudding, and cream cheese whipped cream into one gorgeous patriotic dessert!
*The original recipe calls for a 9″ pan, but I used a 10″ pan, which also worked out well.
**I baked my cake for 40 minutes, and while it did not necessarily seem jiggly when done, the top gave in to a gently touch.
This recipe is long! For tips on scheduling all the steps, see the note above the recipe.