Combining fresh berries with cream cheese whipped cream and a graham cracker crumble topping creates a light, simple, and easy dessert that's perfect for summer entertaining,
*I used a mortar and pestle to crush my graham crackers. You want to end up with a mixture of fine crumbs and coarse bits.
**If you don't have whole wheat pastry flour, white pastry flour or all-purpose flour would also work.
***Feel free to use any combination of berries (blackberries, raspberries, blueberries, strawberries, etc.) for the fruit layer; just keep the total amount at 4 cups of fruit.