What is a Baileys Latte?

Just what it sounds like! A classic latte made with espresso and steamed milk, but spiked with everyone’s favorite Irish liqueur.

Does a Baileys Latte have alcohol?

Indeed it does. If you’d like to make a non-alcoholic version, simply swap in your favorite non-alcoholic Irish cream.

Can I put Bailey’s in a milk frother?

If you have a standalone milk frother, you shouldn't have any issue frothing the Baileys with the milk for this latte if that's your preference.

How do you stop Baileys from curdling in coffee?

I typically don’t have trouble with either my homemade or store-bought Baileys curdling in coffee. Generally speaking, only a high-acid ingredient (e.g. lemon or lime juice) can cause it to curdle. If your brew is especially acidic, I recommend mixing the espresso and steamed milk together before adding the liqueur — the additional fat from the milk will act as a stabilizer. HOWEVER, make sure to keep an eye on your bottle. It may be that the entire batch of Irish cream has passed its expiration date, causing it to curdle. If this is the case, you’ll sadly need to dump the batch and start with a fresh bottle.

What’s the best Baileys Irish cream alternative?

I love my homemade Irish cream , which I think is a spot-on dupe. You’re also welcome to use any other brand of Irish cream (e.g. Carolan’s, Emmet’s, or Saint Brendan’s) that is available and in your price range. If you’d prefer a non-alcoholic option, Lyre’s is great!

Baileys Irish Cream Latte

Baileys Latte

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This rich, silky, and absolutely delicious latte combines Baileys and coffee to form a match made in caffeinated heaven. Make this easy recipe with just three simple ingredients!

Author: Alexandra Azary
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: one 14 ounce latte 1x
Category: beverages
Method: espresso machine

Ingredients

Scale

5 ounces milk (preferably whole milk)
4 ounces espresso or strong coffee
2 ounces Irish cream liqueur (e.g. Baileys)
optional garnishes: whipped cream; chocolate shavings; cocoa powder

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Instructions

Use a milk frother to heat and froth the milk. If you don't have a frother, warm the milk in a small saucepan over medium heat, just until bubbles start to form on the surface. Then, froth with a stick-style frother, or whisk rapidly until frothy.
Pour the milk into your coffee mug of choice, reserving some of the foam.
Brew the espresso (or coffee), add the Baileys, and mix. Add to the frothed milk, stirring to combine.
Top your latte with the reserved foam. Garnish with whipped cream and chocolate shavings or cocoa powder, if desired.

Notes

Baileys Iced Latte:

For an iced version, simply cold froth the milk and use chilled espresso or cold brew concentrate. Serve over ice.

Dairy-Free/Vegan Variation:

Use your non-dairy milk of choice (I recommend oat milk), Baileys Almande, and (optionally) vegan whipped cream.

Non-Alcoholic Irish Cream Latte:

To make this latte without alcohol, substitute the Irish cream liqueur with an Irish cream syrup.

Find it online: https://www.brighteyedbaker.com/baileys-latte/