Baileys Irish Cream Espresso Martini
This creamy espresso martini uses Baileys Irish cream to add a smoother, milkier flavor to the classically rich and bold espresso-based cocktail.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
- Category: cocktails
- Method: cocktail shaker
Ingredients
Scale
- 2 ounces freshly-brewed espresso
- 1 ounce vodka
- 3/4 ounce coffee liqueur (e.g. Kahlua)
- 3/4 ounce Baileys or other Irish cream liqueur
- 1/2 ounce simple syrup
- ice
- coffee beans, for garnish (optional)
Instructions
- Combine espresso, vodka, coffee liqueur, Baileys, and simple syrup in a cocktail shaker. Shake vigorously for about 60 seconds.
- Add ice and shake for another 30 seconds. The liquid should be frothy.
- Strain mixture into a martini glass, garnish with a few espresso beans if desired, and serve.
Notes
Ingredient Notes:
- In a pinch, espresso can be substituted with strongly-brewed coffee or a good cold brew concentrate.
- For the best flavor, use a good quality vodka! I like Grey Goose or Belvedere.
- For a dairy-free and vegan variation, use Baileys Almande or a similar dairy-free Irish cream liqueur.
- You’re welcome to make your own coffee liqueur and/or Baileys for this recipe. It will only make the flavor better!
