These fun and festive spider web cupcakes are perfect for celebrating Halloween. Made with moist pumpkin chocolate cake and sweet, spiced cream cheese frosting, they taste as good as they look!
Melt chocolate in a microwave-safe bowl. Line a baking sheet with parchment paper and transfer the melted chocolate to a piping bag fitted with a small round tip.
In a mixer, beat together butter, cream cheese, confectioner's sugar, vanilla extract, cinnamon, nutmeg, ginger, cloves, allspice, and a pinch of salt. Mix in gel food color to turn it a vivid orange.
Pipe frosting onto the cooled cupcakes using a large open star piping tip. Finish each cupcake off with a chocolate spider web garnish. Kids and adults alike will love this Halloween dessert!