dessert

Chocolate-Topped Chewy Caramel Blondies

August 16, 2016
Chocolate-Topped Chewy Caramel Blondies | www.brighteyedbaker.com

Wowza. Not even sure where to start with these blondies except to say that they are RICH – rich with dense buttery-brown sugar goodness, chewy caramel in every bite, and a thick layer of chocolate ganache on top. Did I cut them into giant squares for the photos you see here? Yep. Did I eat an entire giant […]

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Nutella-Filled Coconut Thumbprint Cookies

July 5, 2016
Nutella-Filled Coconut Thumbprint Cookies -  Like a shortbread cookie-turned-macaroon, with sweet, toasted coconut on the outside and a dollop of Nutella in the middle for a nutty chocolate twist. | www. brighteyedbaker.com

To all the OG readers out there who’ve been around since day one: remember when I used to do confessions with every blog post? Because I confess that I have no memory of what these cookies taste like. Zero, zilch, NADA. The funny thing is (and I swear, it’s a total coincidence), I made them exactly […]

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Lemon Meringue Pie Cupcakes {GF}

May 3, 2016
Lemon Meringue Pie Cupcakes -  The classic lemon meringue pie turned cupcake, complete with a crunchy graham cracker crust, super-soft lemon cake, tangy lemon curd, and fluffy, sky-high meringue to top it all off. | www.brighteyedbaker.com

One thing most of you probably don’t know about me is that last year I worked at a bakery for a little while. YES, a real live bakery that produces desserts for the masses… how amazing is that?! Except no, it wasn’t amazing. I’ve said for a long time that I wanted to work at a bakery – see what […]

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Boozy Chocolate-Peppermint Layer Cake with Peppermint White Chocolate Frosting {GF}

December 15, 2015
Boozy Chocolate Peppermint Layer Cake with Peppermint White Chocolate Frosting - A rich and moist chocolatey cake studded with pepperminty candy cane kisses and wrapped in a creamy, vodka-spiked peppermint white chocolate frosting. | www.brighteyedbaker.com #TreatsWithTitos

I’m pretty sure we need some holiday spirit making its presence known around here right about now, and this cake – THIS CAKE – is it. I’ve made quite a few Christmassy (← totally a word) desserts over the years, but this one is definitley up their in the tip-top ranks. It looks the part, […]

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Classic Chocolate Cupcakes

October 27, 2015
Classic Chocolate Cupcakes -  moist chocolate cupcakes topped with a rich chocolate buttercream and tons of rainbow sprinkles. | www.brighteyedbaker.com

It’s about time we had a staple chocolate cupcake recipe around here, don’t you think? Fancy versions with whipped ganache are cool and all, but sometimes a classic is exactly what you need. And this here ➝ chocolate cupcake, chocolate buttercream, + sprinkles ➝ is most definitely a classic. When you write a food blog it’s hard not to feel […]

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Ultra-Rich Vegan Dark Chocolate-Mint Mousse {GF}

September 17, 2015
Ultra-Rich Vegan Dark Chocolate-Mint Mousse - extra-thick and silky dark chocolate mousse with a touch of fresh mint flavor - made with healthier ingredients for all the indulgence with less guilt! {gluten-free}| www.brighteyedbaker.com

THIS MOUSSE. Actually, I’m not really sure what you’d call it – it’s somewhere between a mousse and a pudding and yet neither of those things exactly –  but ohmygoodnesssss is it decadent. Thick, rich, and super dark chocolatey, with a hint of fresh mint flavor to round it all out ➝ that’s the kind of luxuriousness we’re […]

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Peach Financiers {GF}

September 15, 2015
Peach Financiers - classic French brown butter teacakes with slightly crisp edges and a perfectly soft and moist crumb, filled with a nutty sweet flavor and juicy fresh peaches. | www.brighteyedbaker.com

I think it’s pretty much a given fact that anything involving brown butter is going to taste fantastic. Throw juicy fresh peaches into the mix – peaches tossed in butter, brown sugar, and cinnamon at that – and you’ve gotta know you’re in for something P.D.G. Prior to making these, my favorite peach recipe on the blog […]

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Whole Wheat Berries and Cream Tartlets

August 7, 2015
Whole Wheat Berries and Cream Tartlets | Mini tarts with a light, shortbread-like crust, filled with sweet berry whipped cream and topped with plenty of fresh, juicy berries. | www.brighteyedbaker.com

I know that there have been quite a few berry recipes filling up the blog lately, but how can you possibly resist all those plump, juicy little guys while they’re fresh and in season?  I don’t think you can; you just have to jump on the opportunity to use as many of them as possible and […]

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Salted Caramel, Chocolate, & Vanilla Bean Ice Cream Cupcakes

August 5, 2015
Salted Caramel, Chocolate, & Vanilla Bean Ice Cream Cakes  - 4 layers of indulgence make up this epic dessert: chocolate cupcake, salted caramel chocolate ganache, vanilla bean ice cream, and salted caramel drizzle. | www.brighteyedbaker.com

I’ve hesitated for a long time on whether to share these ice cream cupcakes, partly because they’re a little bit high-maintenance, and partly because after a while, the photos started to seem a bit lackluster and destroyed my motivation. But for some reason, I’ve kept all those photos on my computer anyhow and kept the […]

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Peach Pie Milkshake

July 31, 2015
Peach Pie Milkshake - A sweet, creamy treat made with fresh peaches and amped up with warm spices and graham crackers for a pie-like flavor. Top with a dollop of whipped cream to make it even more indulgent! | www.brighteyedbaker.com

I’m just gonna put this out there right away – this is not your typical milkshake. It’s not made with ice cream (although it is made with cream and milk, which are the building blocks of most ice cream), it’s blended with graham crackers, and it’s peach-flavored… not exactly anything crazy, but not necessarily the norm either. Seeing as […]

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