Confessions 101 Blogging Resources, Baking How-Tos and Substitutions, DIY Recipes

Confessions 101 is a growing collection of tips for bloggers, bakers, and anyone eager to learn more in the kitchen. I’m continually learning as I bake and blog; these are things I think are worth sharing, even if it’s just a small trick to make your day a little easier.


The ins and outs of starting and managing a blog as easily as possible

Click here  to learn about the blogging resources I’ve made use of and recommend!

Baking How-Tos from Confessions of a Bright-Eyed Baker

Essential kitchen techniques and baking processes explained

Baking Substitutions from Confessions of a Bright-Eyed Baker

Learn how to substitute ingredients you might have on hand for the following items:

DIY Recipes from Confessions of a Bright-Eyed BakerThings you can easily make yourself rather than buy


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{ 2 comments… read them below or add one }

Mary@FitandFed September 10, 2012

Wow! Why did I never think of this myself? I once had a little jar of espresso powder, haven’t had it for ages but never thought of blending it up from the beans. Duh. I’m sure it’s better, too.
Mary@FitandFed recently posted..Date Sweetened No Oil No Sugar GranolaMy Profile


brighteyedbaker September 12, 2012

When there’s a will there’s a way, you know? :)


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